Importance of measuring BEER foam
The quality of beer foam is a determining factor for the appearance of a good beer. In the eye of the consumer, a nicely poured foam head at home or their favorite bar is a key qualifier of beer quality. Over time, the beer foam collapses and the longer the foam lasts, the more stable it is. Measuring the foam stability in your laboratory is hence an important step to keep the foam stability parameter consistent.
With Pentair’s solutions it’s easy to improve the appearance of your beer.
Benefits
- Objective-based results
- Measurement based on The NIBEM Institute standards
- Cost saving:
- Automated measurement – less labor intensive
- No maintenance required
HAFFMANS FOAM STABILITY TESTER NIBEM-TPH
The NIBEM Foam Stability Tester, type NIBEM-TPH, measures the foam collapse time over a distance of 30 mm. Equipped with product identification and memory, the NIBEM Foam Stability Tester allows for the traceability of measuring data and up to eight different product types can be programmed into the tester.
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RELATED PRODUCTS
HAFFMANS FOAM STABILITY TESTER NIBEM-TPH
Measures the foam temperature, atmospheric pressure and humidity as well as the collapse time over a distance of 30 mm. Traceability of measuring data with up to nine programmed product types .
HAFFMANS SAMPLE BOTTLE FILLER - SBF
Robust instrument for sampling beer and beverages from tanks, piping or kegs, without air intake.
