Why Oxygen Control Matters
Oxygen in process water can compromise beverage quality, causing off-flavors, poor carbonation, and reduced shelf life. As quality standards continue to rise, precise oxygen control is essential for consistent taste and regulatory compliance.
BENEFITS
- Consistent product quality across batches.
- Extended shelf life and improved sensory stability.
- Compliance with strict oxygen limits.
- Automated operation with low maintenance.
- Flexible configurations for hot or cold processes
WATER DEAERATION system
The Pentair Water Deaeration System - WDS is a fully-automated system that uses stripping technology based on CO2. The water to be deaerated is fed in at the top of the stripping column, passes through special stainless steel seals, and meets the counter-flow CO2. Adjusting the partial pressure enables the CO2 to dissolve the oxygen out of the water more efficiently and helps remove the oxygen from the deaeration tank. Two designs of our Pentair WDS are available: WDS Hot (stripping at > 70°C) and WDS Cold (stripping at room temperature).
DEAERATED WATER DISTRIBUTION
Pentair Südmo's Hygienic and Aseptic Valve Technology is used to distribute deaerated water as safely as possible.
Smart Water Deaeration
Discover how Pentair’s Water Deaeration System helps beverage producers efficiently remove dissolved oxygen, enhancing product stability, preserving taste, and extending shelf life.
DOWNLOADS
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| Brochure |
Water Deaeration System (English) | Download |
RELATED PRODUCTS
Pentair Water Deaeration System achieves very low residual dissolved oxygen content in the deaerated water.
Pentair Südmo Valve Manifolds offer professional design, combined with the highest processing quality and permit optimum cleaning for perfect product quality.
