PRODUCT INFORMATION
Beer foam is a major determining factor in the appearance of an excellent beer. This tester measures the foam collapse time over a distance of 30mm.
Measuring foam temperature and the atmospheric pressure and humidity
Help ensure consistent, high-quality foam for happier customers and better beer. The Foam Stability tester measures the foam collapse time, foam temperature and the atmospheric pressure and humidity. The results are displayed and transferred to a PC.
Benefits
- Objective-based results
- Measurement based on The NIBEM Institute standards
- Cost saving:
- Automated measurement
- less labor intensive
- No maintenance required
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HOW IT WORKS
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After filling the glass with highly reproducible foam created with the Haffmans Inpack Sampling Device combined with the Inpack Flasher Head, the glass is placed in the instrument where the foam collapse time will be automatically measured. Subsequently, the results are displayed and transferred to a PC.
The NIBEM Foam Stability Tester, type NIBEM-TPH, measures the foam temperature and the atmospheric pressure and humidity, allowing for temperature, pressure and humidity compensation of the NIBEM values.
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FIELDS OF APPLICATION
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The Pentair Foam Stability Tester is used in laboratories of breweries.
Downloads
| Title | Download PDF | |
| Product leaflet | Haffmans Foam Stability Tester Nibem-TPH (English) | Download |
| Product leaflet | Haffmans Foam Stability Tester Nibem-TPH (German) | Download |
| Product Overview Brochure | Haffmans Quality Control Equipment | Download |
| Technical documentation | Looking for operating instructions, installation manual, spare part list etc.? | Please, send us your request |
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