Haffmans Inpack Air Meter Iam

In the beer and beverage industries, the content of dissolved oxygen (O2) is a determining factor in the quality, taste and flavor stability of beer and carbonated beverages, as it causes a rapid decline of the flavor stability and shelf life. By measuring the air volume in the container, the O2 content can be determined. Breweries as well as soft drink manufacturers continuously control and measure the concentration of air after filling.

The pressure of the container is released and the gas fed to the IAM. The CO2 is completely absorbed by the caustic and the remaining gas is collected in the measuring burette. Its volume (ml) is shown on the measuring burette.

The device is available in two executions:

• Type IAM-20 has a measuring range of 0-20 ml, with higher accuracy in the low range and is typically used for carbonated beverages with low air content such as beer
  
• Type IAM-36 measures the range of 0-36 ml and is typically used for carbonated beverages with a higher air content, such as soft Drinks