BENEFITS
- Accurate product control
- reproducible and operator independent results
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FUNCTIONAL DESCRIPTION
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In the beer and beverage industries, the content of dissolved carbon dioxide (CO2) is a determining factor in the quality and taste of beer and carbonated beverages. Therefore, breweries as well as soft drink manufacturers continuously control and measure the CO2 quantity during production.
Once the sample is taken equilibrium is automatically created and the operator reads the pressure from the manometer and the temperature from the thermometer. The CO2 content is then determined by using a Pentair Haffmans’ slide rule.
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FIELDS OF APPLICATION
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At-line, direct sampling during the production process (from process lines, vessels, tanks or kegs)
DOWNLOADS
| Title | Download PDF | ||
| Product leaflet | Haffmans Analog CO2 Meter - GMT | DOWNLOAD | |
| Product leaflet | Haffmans Analog CO2 Meter - GMT (German) | DOWNLOAD | |
| Product leaflet | Haffmans Analog CO2 Meter - GMT (French) | DOWNLOAD | |
| Product leaflet | Haffmans Analog CO2 Meter - GMT (Portuguese) | DOWNLOAD | |
| Product leaflet | Haffmans Analog CO2 Meter - GMT (Spanish) | DOWNLOAD | |
| Product leaflet | Haffmans Analog CO2 Meter - GMT (Russian) | DOWNLOAD | |
| Product Overview Brochure | Haffmans Quality Control Equipment | DOWNLOAD | |
| Technical documentation | Looking for operating instructions, installation manual, spare part list etc.? |
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